Fundamentals of Food Hygiene, Safety and Quality | e
Author: Alok Kumar
Brand: Wiley
Binding: paperback
Number Of Pages: 232
Release Date: 01-09-2019
Details: This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view.
EAN: 9789389307818
Package Dimensions: 9.4 x 5.9 x 0.6 inches
Languages: English
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Fundamentals of Food Hygiene, Safety and Quality | e
Fundamentals of Food Hygiene, Safety and Quality | e
Author: Alok Kumar
Brand: Wiley
Binding: paperback
Number Of Pages: 232
Release Date: 01-09-2019
Details: This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view.
EAN: 9789389307818
Package Dimensions: 9.4 x 5.9 x 0.6 inches
Languages: English
Original: $2.69
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$0.94Product Information
Product Information
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Description
Author: Alok Kumar
Brand: Wiley
Binding: paperback
Number Of Pages: 232
Release Date: 01-09-2019
Details: This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms & their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire & accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view.
EAN: 9789389307818
Package Dimensions: 9.4 x 5.9 x 0.6 inches
Languages: English
