Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025
📦 Book Details
- 🎓 Class: 11 (Semester 2)
- 📅 Year: 2025 Edition
- 🏢 Publisher: Ray & Martin
- 📚 Type: Reference Book
- 📄 Format: Paperback
- 📄 Pages: 144
- 🎯 Subject: Nutrition (Pustibigyan Bichitra)
- 📘 Extra: Free Practical Book Included
📚 Key Features
- 📖 Semester-Specific Coverage – Covers Semester 2 syllabus as per WBCHSE
- 🥗 Concept-Based Content – Detailed explanation of nutrition and health topics
- 📘 Reference-Oriented Approach – Ideal for in-depth study and concept clarity
- 🧪 Practical Support – Includes free practical book for better understanding
- 📊 Chapter-wise Structure – Organized for easy learning and revision
- 📝 Exam Preparation Support – Helps in writing structured and scoring answers
- 👨🏫 Student-Friendly Language – Simple and easy to understand
📘 About the Book
The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.
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Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025
Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025
📦 Book Details
- 🎓 Class: 11 (Semester 2)
- 📅 Year: 2025 Edition
- 🏢 Publisher: Ray & Martin
- 📚 Type: Reference Book
- 📄 Format: Paperback
- 📄 Pages: 144
- 🎯 Subject: Nutrition (Pustibigyan Bichitra)
- 📘 Extra: Free Practical Book Included
📚 Key Features
- 📖 Semester-Specific Coverage – Covers Semester 2 syllabus as per WBCHSE
- 🥗 Concept-Based Content – Detailed explanation of nutrition and health topics
- 📘 Reference-Oriented Approach – Ideal for in-depth study and concept clarity
- 🧪 Practical Support – Includes free practical book for better understanding
- 📊 Chapter-wise Structure – Organized for easy learning and revision
- 📝 Exam Preparation Support – Helps in writing structured and scoring answers
- 👨🏫 Student-Friendly Language – Simple and easy to understand
📘 About the Book
The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.
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$0.61Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
📦 Book Details
- 🎓 Class: 11 (Semester 2)
- 📅 Year: 2025 Edition
- 🏢 Publisher: Ray & Martin
- 📚 Type: Reference Book
- 📄 Format: Paperback
- 📄 Pages: 144
- 🎯 Subject: Nutrition (Pustibigyan Bichitra)
- 📘 Extra: Free Practical Book Included
📚 Key Features
- 📖 Semester-Specific Coverage – Covers Semester 2 syllabus as per WBCHSE
- 🥗 Concept-Based Content – Detailed explanation of nutrition and health topics
- 📘 Reference-Oriented Approach – Ideal for in-depth study and concept clarity
- 🧪 Practical Support – Includes free practical book for better understanding
- 📊 Chapter-wise Structure – Organized for easy learning and revision
- 📝 Exam Preparation Support – Helps in writing structured and scoring answers
- 👨🏫 Student-Friendly Language – Simple and easy to understand
📘 About the Book
The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.






