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Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025

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Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025

Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025

📦 Book Details

  • 🎓 Class: 11 (Semester 2)
  • 📅 Year: 2025 Edition
  • 🏢 Publisher: Ray & Martin
  • 📚 Type: Reference Book
  • 📄 Format: Paperback
  • 📄 Pages: 144
  • 🎯 Subject: Nutrition (Pustibigyan Bichitra)
  • 📘 Extra: Free Practical Book Included

📚 Key Features

  • 📖 Semester-Specific Coverage – Covers Semester 2 syllabus as per WBCHSE
  • 🥗 Concept-Based Content – Detailed explanation of nutrition and health topics
  • 📘 Reference-Oriented Approach – Ideal for in-depth study and concept clarity
  • 🧪 Practical Support – Includes free practical book for better understanding
  • 📊 Chapter-wise Structure – Organized for easy learning and revision
  • 📝 Exam Preparation Support – Helps in writing structured and scoring answers
  • 👨🏫 Student-Friendly Language – Simple and easy to understand

📘 About the Book

The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.

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Original: $1.75

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Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 | Semester 2 | 2025

$1.75

$0.61

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Description

📦 Book Details

  • 🎓 Class: 11 (Semester 2)
  • 📅 Year: 2025 Edition
  • 🏢 Publisher: Ray & Martin
  • 📚 Type: Reference Book
  • 📄 Format: Paperback
  • 📄 Pages: 144
  • 🎯 Subject: Nutrition (Pustibigyan Bichitra)
  • 📘 Extra: Free Practical Book Included

📚 Key Features

  • 📖 Semester-Specific Coverage – Covers Semester 2 syllabus as per WBCHSE
  • 🥗 Concept-Based Content – Detailed explanation of nutrition and health topics
  • 📘 Reference-Oriented Approach – Ideal for in-depth study and concept clarity
  • 🧪 Practical Support – Includes free practical book for better understanding
  • 📊 Chapter-wise Structure – Organized for easy learning and revision
  • 📝 Exam Preparation Support – Helps in writing structured and scoring answers
  • 👨🏫 Student-Friendly Language – Simple and easy to understand

📘 About the Book

The Ray & Martin Nutrition Reference (Pustibigyan Bichitra) Class 11 Semester 2 (2025 Edition) is designed according to the WBCHSE syllabus, making it a useful resource for higher secondary students. This reference book provides detailed explanations of nutrition, diet, and health-related concepts in a structured manner. With the inclusion of a free practical book, it enhances understanding and supports effective preparation for school examinations.

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