Training Manual for Food and Beverage Services | e
Author: Mahendra Singh Negi
Brand: Dreamtech Press
Binding: paperback
Number Of Pages: 464
Release Date: 01-11-2019
Details: Training manual for food and beverage services covers the practical aspects of the food and beverage Department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar.
EAN: 9789389520569
Package Dimensions: 9.2 x 6.9 x 0.7 inches
Languages: English
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Training Manual for Food and Beverage Services | e
Training Manual for Food and Beverage Services | e
Author: Mahendra Singh Negi
Brand: Dreamtech Press
Binding: paperback
Number Of Pages: 464
Release Date: 01-11-2019
Details: Training manual for food and beverage services covers the practical aspects of the food and beverage Department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar.
EAN: 9789389520569
Package Dimensions: 9.2 x 6.9 x 0.7 inches
Languages: English
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Product Information
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Description
Author: Mahendra Singh Negi
Brand: Dreamtech Press
Binding: paperback
Number Of Pages: 464
Release Date: 01-11-2019
Details: Training manual for food and beverage services covers the practical aspects of the food and beverage Department (F&B) as required in the hotel industry. It enumerates the food and beverage service techniques and operating procedures in various sub-departments of F&B such as in-room dining, banquets, bars and restaurants. This training manual lays emphasis on the table manners, handling micros, bar set up, beverage services, bar equipment, and cocktails -- elaborating the various cocktail making methods, cocktail recipes along with types of garnishes used in the bar.
EAN: 9789389520569
Package Dimensions: 9.2 x 6.9 x 0.7 inches
Languages: English
