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āωāĻĻā§āĻ­āĻŋāĻĻāϜāĻžāϤ āϤ⧇āϞ āĻ“ āĻ¸ā§āύ⧇āĻšāĻĒāĻĻāĻžāĻ°ā§āĻĨ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻ“ āĻŦā§āϝāĻŦāĻšāĻžāϰ (Udvidjata Tel o Snehapadartha)

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āωāĻĻā§āĻ­āĻŋāĻĻāϜāĻžāϤ āϤ⧇āϞ āĻ“ āĻ¸ā§āύ⧇āĻšāĻĒāĻĻāĻžāĻ°ā§āĻĨ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻ“ āĻŦā§āϝāĻŦāĻšāĻžāϰ (Udvidjata Tel o Snehapadartha)

āωāĻĻā§āĻ­āĻŋāĻĻāϜāĻžāϤ āϤ⧇āϞ āĻ“ āĻ¸ā§āύ⧇āĻšāĻĒāĻĻāĻžāĻ°ā§āĻĨ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻ“ āĻŦā§āϝāĻŦāĻšāĻžāϰ (Udvidjata Tel o Snehapadartha)

Book Details:

  • Publisher: West Bengal State Book Board, Kolkata
  • Author: Visvanath Chatterjee, Ratikant Ghosh
  • Language: Bengali
  • Pages: 261
  • Cover: Paperback
  • Dimensions: 21.5 cm x 14 cm (8.5 x 5.5 inch)
  • Weight: 260 gm
  • Edition: 1992

About the Book:
This rare Bengali book provides an in-depth study of the production and utilization of plant-based oils and fats. It explores traditional extraction methods, applications in cooking, medicinal uses, and industrial relevance. The book also emphasizes the socio-economic importance of oils in Bengali culture and agriculture, making it a valuable resource for students, researchers, and practitioners interested in traditional natural products and food technology.

$1.56
āωāĻĻā§āĻ­āĻŋāĻĻāϜāĻžāϤ āϤ⧇āϞ āĻ“ āĻ¸ā§āύ⧇āĻšāĻĒāĻĻāĻžāĻ°ā§āĻĨ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻ“ āĻŦā§āϝāĻŦāĻšāĻžāϰ (Udvidjata Tel o Snehapadartha)—
$1.56

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Description

Book Details:

  • Publisher: West Bengal State Book Board, Kolkata
  • Author: Visvanath Chatterjee, Ratikant Ghosh
  • Language: Bengali
  • Pages: 261
  • Cover: Paperback
  • Dimensions: 21.5 cm x 14 cm (8.5 x 5.5 inch)
  • Weight: 260 gm
  • Edition: 1992

About the Book:
This rare Bengali book provides an in-depth study of the production and utilization of plant-based oils and fats. It explores traditional extraction methods, applications in cooking, medicinal uses, and industrial relevance. The book also emphasizes the socio-economic importance of oils in Bengali culture and agriculture, making it a valuable resource for students, researchers, and practitioners interested in traditional natural products and food technology.

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āωāĻĻā§āĻ­āĻŋāĻĻāϜāĻžāϤ āϤ⧇āϞ āĻ“ āĻ¸ā§āύ⧇āĻšāĻĒāĻĻāĻžāĻ°ā§āĻĨ āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻ“ āĻŦā§āϝāĻŦāĻšāĻžāϰ (Udvidjata Tel o Snehapadartha) | Explore Millions of Books